About Us

Owner and Executive chef, Jessica, knew she wanted to do something extraordinary from a young age. Little did she know her budding culinary career would launch her into a whirlwind adventure into a Mobile bar and Liquid Catering Company.Jessica originated from Tampa and Graduated early ahead of her class, and took New York by storm. She graduated from The Culinary Institute of America in Hyde Park, N.Y. with degrees in Culinary Arts and Hospitality Management.She Polished her skills for many years post-graduation in NYC working under chefs and restaurateurs at world renowned places such as the Ritz Carlton Hotel, Le Cirque, Zanzibar, and Tavern on the Green.Hungry for Success as an entrepreneur, she adventured back to her known land in Florida and navigated the south Tampa scene becoming a private chef to elite clients for several years. She grew quickly expanding her catering line all while honing her craft on the beverage side. In January 2020, the Rolling Spirits idea was launched and the build began!As a successful owner already, she ventures into business with determination for success and passion for her food and beverage line! With confidence and 18 years in the industry she finally opened up a concept of her own, that allows her to cater to high end food and beverage service at the venue of your choice! As a mobile bar and catering company she recognized the need for Mobile businesses in her region, and drafted, created, and mastered her concession beverage trailer with her style and love in mind! Her mission is to “Raise the bar” in every sense of the word. She prides herself on creating unsurpassed luxury by redefining the hospitality experience by engaging and enlivening all 5 senses!She knows how to throw a great party and loves to help her clients celebrate life, and family by inspiring moments of optimism and happiness.